Wedding Packages

Our exclusive packages include distinctive catering services, menu choices, and the finest linens. Each of our packages may be further customized to include your ideas and greatest wishes. We select the highest quality ingredients and provide your wedding guests with exquisite food and exceptional presentation. Together with our experienced wedding event planner, talented chefs, and courteous professional staff, we are devoted to creating all the details exactly as you see them unfolding.

Please contact our Wedding & Special Events Manager at 860-425-3686 or complete an Event Request for additional information.

COCKTAIL RECEPTION

  • One (1) hour Open Bar with Quality Brand Liquors
  • Harvest Cheese Display
    • Danish Bleu, Swiss, Cheddar, Pepper Jack and Provolone Cheese; Garnished with Candied Walnuts, Fresh Fruit, Seasonal Berries and our own Norwich Inn Honey
  • Butlered Hors d’Oeuvres
    • Choice of four (4) from Tier One

DINNER

  • Chilled Champagne Toast with Raspberry Garnish
  • Appetizer and Salads
    • Choice of one (1)
    • The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
    • Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon
    • Tomato Basil and Gorgonzola Bisque – Velvety Tomato Bisque with Basil Infused Oil, Crumbled Gorgonzola and Toasted Brioche
    • Pasta Cruda – Penne Pasta with Fresh Pomodoro, Shaved Parmesan Reggiano and Fresh Herbs
  • Entrées
    • Choice of two (2)
    • Advance counts required
    • Prime Rib Au Jus – Roasted Garlic Horseradish Twice Baked Potatoes and a Roasted Tomato Florentine
    • Boneless Short Ribs – Roasted Root Vegetables and Creamy Chive Risotto
    • Chicken Marsala – Chicken, Mushroom Marsala Sauce, Twice Baked Potatoes and Sautéed Spinach
    • Chicken Française – Egg Battered Chicken Breast, Lemon Caper Velouté, Dutchess-Chive Potatoes and Asparagus Bundles
    • Chicken Cordon Blue – Chicken Breast Stuffed with Westphalian Ham and Gruyère Cheese, Light Dijon Cream, Chive Mashed Potatoes and Stuffed Tomato Florentine
    • Panko Crusted Cod – Scampi Style Sauce, Jasmine Rice Pilaf and Sautéed Broccolini
    • Salmon Piccata – Pan Roasted Salmon, Lemon-Caper Beurre Blanc, Twice Baked Potato and a Roasted Tomato Florentine
    • Shrimp Scampi – Sautéed Shrimp, Garlic, White Wine, Butter and Herbs, Duchess Potatoes and Asparagus Bundles
  • Dessert
    • Traditional Wedding Cake
    • Coffee, Decaffeinated, & Assorted Teas

$95 per person

  • Please add $10 per person if under 35 guests.
  • Pricing plus applicable service charge and CT sales tax. Prices are subject to change.

Wedding Packages Also Include:

  • An Overnight Guest Room for the Bride & Groom
  • Swedish Massage for the Bride & Groom
  • Personal Wedding Coordinator • Votive Candles for Your Tables
  • Choice of White or Ivory Linens & Coordinating Linen Napkins
  • 10% Discounted Rehearsal Dinner & Post Wedding Brunch
  • Group Block of Overnight Guest Accommodations • Valet Parking

COCKTAIL RECEPTION

  • Four (4) hour Open Bar with Premium Brand Liquors
  • Farmers Cheese Display
    • English Stilton, Cave Aged Cheddar, Asiago, Smoked Gouda, and Derby Sage; Garnished with Candied Walnuts, Fresh Fruit, Seasonal Berries and our own Norwich Inn Honey
  • Butlered Hors d’Oeuvres
    • Choice of five (5) from Tier One and Tier Two

DINNER

  • Chilled Champagne Toast with Raspberry Garnish
  • Appetizer and Salads
    • Choice of two (2)
    • The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
    • Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon Blue Cheese Wedge Salad
    • Poached Pear – English Stilton, Candied Walnuts, Delicate Greens and a Balsamic Vinaigrette
    • Tomato Basil and Gorgonzola Bisque – Velvety Tomato Bisque with Basil Infused Oil, Crumbled Gorgonzola and Toasted Brioche
    • Butternut Squash Bisque – Candied Pecans and Crème Fraîche
    • Southern Style Shrimp and Grits
    • Wild Mushrooms Ragout – Crumbled Gorgonzola and Creamy Herb Polenta
    • Pasta Cruda – Penne Pasta with Fresh Pomodoro, Shaved Parmesan Reggiano and Fresh Herbs
  • Entrées
    • Choice of two (2)
    • Advance counts required
    • Grilled Filet Mignon – Mushroom Marsala, Creamy Parmesan Polenta and Sautéed Broccolini
    • Blackened Filet Mignon – Roasted Tomato Demi Glaze, Horseradish Scented Fingerling Potatoes and Norwich Inn Honey Roasted Butternut Squash
    • Steak au Poivre – Pepper Crusted NY Strip, Brandy and Green Peppercorn Sauce, Herb Roasted Fingerling Potatoes and Sautéed Spinach
    • Chicken Saltimbocca – Chicken, Sage, Prosciutto, Sweet Brandy Reduction, Garlic Mashed Potatoes and Sautéed Spinach
    • Mediterranean Chicken – Chicken Breast Stuffed with Fresh Mozzarella and Roasted Red Peppers, Basil Pesto Cream, Parmesan Risotto and Asparagus Bundles
    • Honey Lavender Salmon – Norwich Inn Honey-Lavender Glaze, Green Beans Almondine and Jasmine Rice Pilaf
    • Tuna Provençal – Seared Tuna, Provençal Tomato Sauce, Roasted Garlic Mashed Potatoes and Sautéed Broccolini
    • Grilled Swordfish with Lemon – Caper Beurre Blanc, Roasted Garlic Mashed Potatoes and Sautéed Broccolini
  • Dessert
    • Traditional Wedding Cake
    • Coffee, Decaffeinated, & Assorted Teas

$125 per person

  • Please add $10 per person if under 35 guests.
  • Pricing plus applicable service charge and CT sales tax. Prices are subject to change.

Wedding Packages Also Include:

  • An Overnight Guest Room for the Bride & Groom
  • Swedish Massage for the Bride & Groom
  • Personal Wedding Coordinator • Votive Candles for Your Tables
  • Choice of White or Ivory Linens & Coordinating Linen Napkins
  • 10% Discounted Rehearsal Dinner & Post Wedding Brunch
  • Group Block of Overnight Guest Accommodations • Valet Parking

COCKTAIL RECEPTION

  • Four (4) hour Open Bar with Premium Brand Liquors
  • Imported Cheese Display
    • Cave Aged Cheddar, Manchego, English Stilton, Wensleydale, Chocolate Chèvre and Derby Sage; Garnished with Candied Walnuts, Fresh Fruit, Seasonal Berries and our own Norwich Inn Honey
  • Butlered Hors d’Oeuvres
    • Choice of six (6) from Tier One, Tier Two, and Tier Three

DINNER

  • Chilled Champagne Toast with Raspberry Garnish
  • House Wines served with dinner
    • Please select one (1) white and one (1) red: Chardonnay or Pinot Grigio; Cabernet Sauvignon or Merlot
  • Appetizer and Salads
    • Choice of two (2)
    • The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
    • Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon
    • Blue Cheese Wedge Salad
    • Poached Pear – English Stilton, Candied Walnuts, Delicate Greens and a Balsamic Vinaigrette
    • Lobster Bisque – Sherry and Lump Crab
    • New England Clam Chowder
    • Tomato Basil and Gorgonzola Bisque – Velvety Tomato Bisque with Basil Infused Oil, Crumbled Gorgonzola and Toasted Brioche
    • Butternut Squash Bisque – Candied Pecans and Crème Fraîche
    • Southern Style Shrimp and Grits
    • Wild Mushrooms Ragout – Crumbled Gorgonzola and Creamy Herb Polenta
    • House-made Gnocchi – Grappa and Gorgonzola Reduction, Sultana Raisins and Toasted Pignoli Nuts
    • Pasta Cruda – Cavatelli Pasta with Fresh Pomodoro, Ricotta, Shaved Parmesan Reggiano and Fresh Herbs
  • Entrées
    • Choice of two (2)
    • Advance counts required
    • Walnut and Gorgonzola Crusted Filet Mignon – Chianti Demi Glaze, Redskin Mashed Potatoes and Asparagus Bundles
    • Grilled New York Strip Steak – Pinot Noir – Blue Cheese Butter, Garlic Mashed Potatoes and Sautéed Spinach
    • Veal Osso Bucco – Rich Tomato Reduction, Spiced Carrots, Potato Gnocchi and Traditional Gremolata
    • Orange Chicken – Oven Roasted Chicken Breast with a Mandarin Orange Glaze, Yukon Golden Potatoes and Baby Bok Choy
    • Macadamia Crusted Chicken – with Mango Salsa, Jasmine Rice Pilaf, Asparagus Bundles and Lime Beurre Blanc
    • Baked Salmon – Stuffed with Shrimp and Crab, dressed with an Orange Hollandaise, Jasmine Rice Pilaf and Grilled Asparagus
    • Oven Roasted Halibut – Artichoke and Sun-dried Tomato Caponata, Creamy Polenta and Sautéed Broccolini
    • Lobster and Salmon Wellington – Grilled Salmon, Picked Lobster Meat, Melted Brie and Creamy Potato baked inside a Flaky Pastry Shell with Asparagus and Sauce Béarnaise
    • Lobster Manicotti – Picked Lobster Meat and Ricotta Cheese baked in a savory Crepe with a classic Béchamel and a touch of Marinara
    • Grilled Filet Mignon – Merlot Reduction, Seafood Stuffed Shrimp, Vegetable Ratatouille and Garlic Mashed Potatoes
  • Dessert
    • Traditional Wedding Cake
    • Coffee, Decaffeinated, & Assorted Teas

$135 per person

  • Please add $10 per person if under 35 guests.
  • Pricing plus applicable service charge and CT sales tax. Prices are subject to change.

Wedding Packages Also Include:

  • An Overnight Guest Room for the Bride & Groom
  • Swedish Massage for the Bride & Groom
  • Personal Wedding Coordinator • Votive Candles for Your Tables
  • Choice of White or Ivory Linens & Coordinating Linen Napkins
  • 10% Discounted Rehearsal Dinner & Post Wedding Brunch
  • Group Block of Overnight Guest Accommodations • Valet Parking
  • Tier One
    • Scallops wrapped in Bacon
    • Crab Rangoon with Sweet Chili Sauce
    • Shrimp Spring Roll
    • Smoked Salmon Mousse in a Potato Cup with Fried Capers
    • Fried Calamari with Tomato Jam
    • Sausage and Pecorino Romano Stuffed Mushrooms
    • Mini Beef Wellington with Fresh Horseradish and Herb Dip
    • Chicken Quesadilla
    • Kobe Beef Franks in a Blanket with Chipotle Ketchup
    • Mini Chicken Cordon Bleu
    • Buffalo Chicken Puffs
    • Maple Bourbon Bacon on a Stick
    • Spinach and Feta wrapped in Phyllo Dough
    • Bruschetta Trio (Basil Pesto, Olive Tapenade, Fresh Tomato-Basil)
    • Spinach and Feta Stuffed Mushrooms
    • Cheddar Jalapeño Poppers
  • Tier Two
    • Scallops and Water Chestnuts wrapped in Bacon
    • Smoked Salmon, Dill Cream Cheese in a Cucumber Cup
    • Mini Crab Cake with Pickled Remoulade
    • Clam Fritters with Pickled Remoulade
    • Andouille Sausage en Croûte with Pickled Mustard Seed
    • Southwest Chicken Egg Rolls with Spicy Aioli
    • Mini Bacon Cheeseburger Bites
    • Mini Beef Empanadas with Chipotle Salsa
    • Waffle Coated Chicken Bites with Maple-Ginger Glaze
    • Antipasto Skewers (Fresh Mozzarella, Tomato, Olive and Basil)
    • Asparagus and Manchego Cheese wrapped in Flaky Pastry Dough with Aged Balsamic Vinegar
    • Fried Ravioli with Sweet Onion and Tomato Jam
  • Tier Three
    • Ancho Crusted Tuna Bites with Wasabi Aioli
    • Shrimp Cocktail
    • Amaretto Shrimp with Candied Walnut Dust
    • Lobster Quesadilla with Brie and Mango
    • Boneless Short Ribs wrapped in Bacon with Horseradish Crème
    • Lamb Meatballs on Pita with Cucumber Tzatziki
    • Crispy Polenta Cakes with BBQ Pulled Pork and Tobacco Onion Rings
    • Warm Figs with Goat Cheese and Aged Balsamic Vinegar
    • Crab and Toasted Corn Fritters with Coconut Reduction
    • Curry Roasted Cauliflower with Harissa Yogurt
    • Asparagus and Roasted Red Pepper Arancini with Saffron Rui
    • Deviled Duck Eggs with Bourbon Bacon Crumble
  • Assorted Sushi Rolls with Wasabi, Pickled Ginger and Tamari - $19pp
  • Mini Lobster Slider Rolls - $21pp
  • Mini Crab Cake Sliders with California Slaw and Pickled Remoulade - $14pp
  • Kobe Beef Sliders - $12pp
  • Duck BLT Sliders - $10pp
  • Meatball Sliders - $8pp
  • Baby Vegetable Crudité with Cheese Fondue - $8pp
  • Grilled Vegetable Display
    • Baby Carrots, Zucchini, Patty Pan Squash, Purple Cauliflower, Sweet Baby Bell Peppers, Asparagus, Cucumber and Celery Hearts with Ranch Dip and Roasted Red Pepper Hummus
    • $9pp
  • Mediterranean Antipasto Station
    • Roasted Red Pepper Hummus, Tabbouleh, Baba Ghanoush, Grilled Pita, Baguette and Lavash
    • $9pp
  • Smoked Salmon Platter
    • Shaved Bermuda Onion, Capers, Hard Cooked Egg, Bagel Chips, Crème Fraîche and Lemon
    • $14pp
  • Raw Bar
    • Shrimp Cocktail, Oysters and Clams on the Half Shell (one (1) each per person) Cocktail Sauce, Remoulade and Sauce Mignonette
    • $19pp
  • Captain’s Raw Bar
    • Jumbo Shrimp Cocktail, Blue Point Oysters, and Cherry Stone Clams on the Half Shell, Cold ½ Lobster Cocktail, Chilled Alaskan King Crab and Smoked Trout
    • Market Price
  • The Butcher Block
    • Prosciutto, Mortadella, Capicola, Genoa, Imported Provolone, Gorgonzola Stuffed Cherry Peppers, Marinated Olives, Norwich Inn Honey, Candied Nuts, Green Grapes and Fresh Berries
    • $14pp
  • Chef-attended Carved Chateaubriand
    • with Mini Brioche Rolls, Rich Demi Glaze, Sauce Béarnaise and a Fresh Horseradish Aioli
    • $19pp
  • Chef-attended Carved Steamship Round
    • Market price
  • Chef-attended Pasta Station
    • $16pp

Beverage Service

  • Wine Service with Dinner: Choose one Red & one White Wine:
    • House Brand - Coastal Vines Chardonnay, Cabernet Sauvignon, Merlot or White Zinfandel from California
      • $4.00 per person (one pass) or $25.00 per bottle
    • Premium Brand - Mezzacorona Pinot Grigio or Pinot Noir from Italy
      • $6.00 per person (one pass) or $32.00 per bottle
    • Super-Premium  Brand - Kenwood Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir or Pinot Noir Rose from Sonoma, California
      • $8.00 per person (one pass) or $40.00 per bottle

If these selections do not meet your needs a complete wine list is available for your review. If you don’t see your favorite wine, please ask.  Any in stock wine can be added to your bar per the bottle price at current restaurant pricing; special orders not in stock can incur additional charges.

We reserve the right to substitute product of equal or better quality.

On-site Ceremony Fee

  • $500.00
  • Chair Covers $5.00 per chair - Chair Sashes $3.50 per chair
  • Pricing plus applicable service charge and CT sales tax. Prices are subject to change.

 

Click here to download a printable version of our Wedding Packages.